Extra virgin Olive oil
Extra virgin olive oil is the highest quality and olive oil classification.
It's unrefined as it is not treated with chemicals or altered by temperature.
It has a superior flavor, taste and aroma of fresh olives.
Recommended for salads, cold dishes or dips.
Virgin Olive oil
Virgin olive oil it's made using a very similar process as extra-virgin olive oil and is also unrefined oil.
Virgin olive oil also maintains the purity and taste of the olive, though taste is softer than extra virgin.
Also recommended for salads and cold dishes.
Olive oil is a blend of virgin olive oil and refined olive oil.
Temperature and/or slight modifications are used in the process of development.
It has a lighter color, more neutral flavor, and is an all-purpose cooking oil.